Freshwater Fish — Import quantity in Central America

Central America: Freshwater Fish — Import quantity was 391 1000 t in 2023. ▲ Rising

Latest (2023)
391 1000 t
Change on year
unchanged
Rank
13th
of 31 groups
All-time high
392 1000 t
in 2018
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Central America, 2010–2023

01002003004002010201620232010: 24 1000 t2011: 27 1000 t2012: 124 1000 t2013: 272 1000 t2014: 306 1000 t2015: 332 1000 t2016: 363 1000 t2017: 369 1000 t2018: 392 1000 t2019: 390 1000 t2020: 390 1000 t2021: 391 1000 t2022: 391 1000 t2023: 391 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 391 1000 t for freshwater fish — import quantity in 2023.

The figure is up 43.8% over ten years.

Over the whole period, freshwater fish — import quantity in Central America peaked at 392 1000 t in 2018 and was at its lowest, 24 1000 t, in 2010.

That places Central America 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.9 1000 t 24 1000 t 392 1000 t 10
2020s 390.75 1000 t 390 1000 t 391 1000 t 4

Countries ranked near Central America

  1. 10 Italy 212 1000 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
  3. 12 Brazil 179 1000 t compare
  4. 13 Thailand 177 1000 t compare
  5. 14 Canada 170 1000 t compare
  6. 15 Netherlands (Kingdom of the) 168 1000 t compare
  7. 16 Spain 149 1000 t compare

See the full ranking of 212 places →

More environment data for Central America

All data for Central America →

Frequently asked questions

What is freshwater fish — import quantity in Central America?
Freshwater fish — import quantity in Central America was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Central America?
The highest recorded value was 392 1000 t in 2018.
What is the lowest freshwater fish — import quantity recorded in Central America?
The lowest recorded value was 24 1000 t in 2010.
How does Central America rank for freshwater fish — import quantity?
Central America ranks 13th out of 31 groups with data for 2023.
Is freshwater fish — import quantity rising or falling in Central America?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.