Freshwater Fish — Import quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Freshwater Fish — Import quantity was 97 1000 t in 2023. ◆ Volatile
Freshwater Fish — Import quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 97 1000 t for freshwater fish — import quantity in 2023.
That represents a change of up 73.2% over ten years.
Over the whole period, freshwater fish — import quantity in Least Developed Countries (LDCs) peaked at 235 1000 t in 2014 and was at its lowest, 35 1000 t, in 2012.
That places Least Developed Countries (LDCs) 21st out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.5 1000 t | 35 1000 t | 235 1000 t | 10 |
| 2020s | 100.5 1000 t | 97 1000 t | 111 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 18 Israel 117 1000 t compare
- 19 China, Hong Kong SAR 99 1000 t compare
- 20 Ukraine 95 1000 t compare
- 21 Colombia 92 1000 t compare
- 22 Republic of Korea 89 1000 t compare
- 23 United Arab Emirates 78 1000 t compare
- 24 Côte d'Ivoire 76 1000 t compare
More environment data for Least Developed Countries (LDCs)
- Standard Deviation 0.229 °C (2025)
- Temperature change 1.29 °C (2025)
- Agriculture — Area 836,181 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 0.82 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 3.21 g/Int$ (2024)
- Country area — Area 2.08 million 1000 ha (2024)
- Land area — Area 2.04 million 1000 ha (2024)
- Cropland — Share in Land area 11 % (2024)
- Cropland — Share in Agricultural land 26.79 % (2024)
- Cropland — Area 223,929 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Least Developed Countries (LDCs)?
- Freshwater fish — import quantity in Least Developed Countries (LDCs) was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 235 1000 t in 2014.
- What is the lowest freshwater fish — import quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 35 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for freshwater fish — import quantity?
- Least Developed Countries (LDCs) ranks 21st out of 31 groups with data for 2023.
- Is freshwater fish — import quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 73.2%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.