Freshwater Fish — Production in Northern America
Northern America: Freshwater Fish — Production was 778 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Northern America stood at 778 1000 t.
Compared with earlier readings it is down 15.2% over ten years.
Over the whole period, freshwater fish — production in Northern America peaked at 917 1000 t in 2013 and was at its lowest, 694 1000 t, in 2018.
That places Northern America 19th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 788.5 1000 t | 694 1000 t | 917 1000 t | 10 |
| 2020s | 777.25 1000 t | 775 1000 t | 778 1000 t | 4 |
Countries ranked near Northern America
- 16 Nigeria 638 1000 t compare
- 17 Thailand 560 1000 t compare
- 18 Iran (Islamic Republic of) 522 1000 t compare
- 19 United Republic of Tanzania 401 1000 t compare
- 20 Pakistan 306 1000 t compare
- 21 Mexico 229 1000 t compare
- 22 Democratic Republic of the Congo 226 1000 t compare
More environment data for Northern America
- Standard Deviation 0.466 °C (2025)
- Temperature change 2.49 °C (2025)
- Total fibre furnish — Production 92.54 million t (2024)
- Recovered paper — Production 43.74 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 14.64 million t (2024)
- Nutrient nitrogen N (total) — Use per capita 37.99 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 75.85 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 13.25 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 11.92 g/Int$ (2024)
- Nutrient nitrogen N (total) — Import quantity 5.16 million t (2024)
Frequently asked questions
- What is freshwater fish — production in Northern America?
- Freshwater fish — production in Northern America was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Northern America?
- The highest recorded value was 917 1000 t in 2013.
- What is the lowest freshwater fish — production recorded in Northern America?
- The lowest recorded value was 694 1000 t in 2018.
- How does Northern America rank for freshwater fish — production?
- Northern America ranks 19th out of 31 groups with data for 2023.
- Is freshwater fish — production rising or falling in Northern America?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.