Freshwater Fish — Production in Republic of Moldova
Republic of Moldova: Freshwater Fish — Production was 13 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Republic of Moldova is 13 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 44.4% over ten years.
Over the whole period, freshwater fish — production in Republic of Moldova peaked at 13 1000 t in 2018 and was at its lowest, 9 1000 t, in 2010.
Republic of Moldova ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 9 1000 t | +0.0% |
| 2012 | 9 1000 t | +0.0% |
| 2013 | 9 1000 t | +0.0% |
| 2014 | 11 1000 t | +22.2% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 12 1000 t | +9.1% |
| 2017 | 12 1000 t | +0.0% |
| 2018 | 13 1000 t | +8.3% |
| 2019 | 13 1000 t | +0.0% |
| 2020 | 13 1000 t | +0.0% |
| 2021 | 13 1000 t | +0.0% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.8 1000 t | 9 1000 t | 13 1000 t | 10 |
| 2020s | 13 1000 t | 13 1000 t | 13 1000 t | 4 |
Countries ranked near Republic of Moldova
More environment data for Republic of Moldova
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.95 °C (2025)
- Standard Deviation 0.733 °C (2025)
- Nutrient potash K2O (total) — Use per value of agricultural production 3.27 g/Int$ (2024)
- Nutrient potash K2O (total) — Agricultural Use 6,770 t (2024)
- Nutrient potash K2O (total) — Use per area of cropland 3.25 kg/ha (2024)
- Land area equipped for irrigation — Area 217.5 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 10.06 % (2024)
- Inland waters — Area 94.3 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 7.17 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — production in Republic of Moldova?
- Freshwater fish — production in Republic of Moldova was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Republic of Moldova?
- The highest recorded value was 13 1000 t in 2018.
- What is the lowest freshwater fish — production recorded in Republic of Moldova?
- The lowest recorded value was 9 1000 t in 2010.
- How does Republic of Moldova rank for freshwater fish — production?
- Republic of Moldova ranks 14th out of 20 regions with data for 2023.
- Is freshwater fish — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.