Freshwater Fish β Stock Variation in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Freshwater Fish β Stock Variation was 0 1000 t in 2023. β¬ Flat
Freshwater Fish β Stock Variation in Net Food Importing Developing Countries (NFIDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish β stock variation in Net Food Importing Developing Countries (NFIDCs) stood at 0 1000 t.
That represents a change of down 100.0% over ten years.
Over the whole period, freshwater fish β stock variation in Net Food Importing Developing Countries (NFIDCs) peaked at 15 1000 t in 2018 and was at its lowest, -15 1000 t, in 2019.
Net Food Importing Developing Countries (NFIDCs) ranks 1st of 29 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -15 1000 t | 15 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Tonga 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Bahrain 0 1000 t compare
- 1 Lesotho 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Micronesia 0 1000 t compare
- 1 Mauritania 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Saint Kitts and Nevis 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Cabo Verde 0 1000 t compare
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Eswatini 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Kyrgyzstan 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Viet Nam 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Polynesia 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 United Republic of Tanzania 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Melanesia 0 1000 t compare
- 1 Caribbean 0 1000 t compare
More environment data for Net Food Importing Developing Countries (NFIDCs)
- Temperature change 1.34 Β°C (2025)
- Standard Deviation 0.221 Β°C (2025)
- Value Added (Agriculture, Forestry and Fishing) β Value US$ 543,041 million USD (2024)
- Nutrient nitrogen N (total) β Agricultural Use 10.59 million t (2024)
- Nutrient nitrogen N (total) β Export quantity 4.43 million t (2024)
- Nutrient nitrogen N (total) β Import quantity 5.12 million t (2024)
- Agricultural land β Area 1.21 million 1000 ha (2024)
- Agricultural land β Share in Land area 41.05 % (2024)
- Cropland β Area 317,994 1000 ha (2024)
- Value Added (Agriculture, Forestry and Fishing) β Annual growth US$ 3.14 % (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is freshwater fish β stock variation in Net Food Importing Developing Countries (NFIDCs)?
- Freshwater fish β stock variation in Net Food Importing Developing Countries (NFIDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β stock variation recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15 1000 t in 2018.
- What is the lowest freshwater fish β stock variation recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -15 1000 t in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for freshwater fish β stock variation?
- Net Food Importing Developing Countries (NFIDCs) ranks 1st out of 29 groups with data for 2023.
- Is freshwater fish β stock variation rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.