Freshwater Fish — Food supply in Northern Europe
Northern Europe: Freshwater Fish — Food supply was 343,529 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Northern Europe stood at 343,529 million Kcal.
That represents a change of up 11.4% over ten years.
Over the whole period, freshwater fish — food supply in Northern Europe peaked at 344,352 million Kcal in 2017 and was at its lowest, 300,225 million Kcal, in 2010.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300,225 million Kcal | — |
| 2011 | 308,077 million Kcal | +2.6% |
| 2012 | 309,412 million Kcal | +0.4% |
| 2013 | 308,358 million Kcal | -0.3% |
| 2014 | 326,044 million Kcal | +5.7% |
| 2015 | 332,761 million Kcal | +2.1% |
| 2016 | 331,818 million Kcal | -0.3% |
| 2017 | 344,352 million Kcal | +3.8% |
| 2018 | 319,410 million Kcal | -7.2% |
| 2019 | 343,529 million Kcal | +7.6% |
| 2020 | 343,529 million Kcal | +0.0% |
| 2021 | 343,529 million Kcal | +0.0% |
| 2022 | 343,529 million Kcal | +0.0% |
| 2023 | 343,529 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322,399 million Kcal | 300,225 million Kcal | 344,352 million Kcal | 10 |
| 2020s | 343,529 million Kcal | 343,529 million Kcal | 343,529 million Kcal | 4 |
Countries ranked near Northern Europe
- 19 Pakistan 168,042 million Kcal compare
- 20 Malaysia 164,856 million Kcal compare
- 21 Italy 155,220 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 23 Canada 149,320 million Kcal compare
- 24 Uzbekistan 135,053 million Kcal compare
- 25 Ghana 134,475 million Kcal compare
More environment data for Northern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 1.53 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.04 Percentage change (2025)
- Standard Deviation 0.685 °C (2025)
- Temperature change 2.48 °C (2025)
- Roundwood — Production 200.58 million m3 (2024)
- Roundwood, non-coniferous — Production 40.72 million m3 (2024)
- Roundwood, coniferous — Production 159.86 million m3 (2024)
- Roundwood — Export value 1.86 million 1000 USD (2024)
- Roundwood — Export quantity 18.30 million m3 (2024)
Frequently asked questions
- What is freshwater fish — food supply in Northern Europe?
- Freshwater fish — food supply in Northern Europe was 343,529 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Northern Europe?
- The highest recorded value was 344,352 million Kcal in 2017.
- What is the lowest freshwater fish — food supply recorded in Northern Europe?
- The lowest recorded value was 300,225 million Kcal in 2010.
- How does Northern Europe rank for freshwater fish — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.