Freshwater Fish — Food supply in Southern Europe
Southern Europe: Freshwater Fish — Food supply was 303,648 million Kcal in 2023. ▬ Flat
Freshwater Fish — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Southern Europe is 303,648 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.1% over ten years.
Over the whole period, freshwater fish — food supply in Southern Europe peaked at 319,745 million Kcal in 2019 and was at its lowest, 282,473 million Kcal, in 2017.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 316,103 million Kcal | — |
| 2011 | 308,185 million Kcal | -2.5% |
| 2012 | 299,565 million Kcal | -2.8% |
| 2013 | 288,804 million Kcal | -3.6% |
| 2014 | 312,990 million Kcal | +8.4% |
| 2015 | 317,208 million Kcal | +1.3% |
| 2016 | 306,072 million Kcal | -3.5% |
| 2017 | 282,473 million Kcal | -7.7% |
| 2018 | 289,804 million Kcal | +2.6% |
| 2019 | 319,745 million Kcal | +10.3% |
| 2020 | 302,071 million Kcal | -5.5% |
| 2021 | 303,648 million Kcal | +0.5% |
| 2022 | 303,648 million Kcal | +0.0% |
| 2023 | 303,648 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304,095 million Kcal | 282,473 million Kcal | 319,745 million Kcal | 10 |
| 2020s | 303,254 million Kcal | 302,071 million Kcal | 303,648 million Kcal | 4 |
Countries ranked near Southern Europe
- 20 Malaysia 164,856 million Kcal compare
- 21 Italy 155,220 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 23 Canada 149,320 million Kcal compare
- 24 Uzbekistan 135,053 million Kcal compare
- 25 Ghana 134,475 million Kcal compare
- 26 Malawi 127,987 million Kcal compare
More environment data for Southern Europe
- Historical exposure to drought — Cropland soil moisture anomaly -0.1235 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -0.3167 Percentage change (2025)
- Standard Deviation 0.323 °C (2025)
- Temperature change 2.19 °C (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Total fibre furnish — Production, annual growth rate 2.54 % change on previous year (2024)
- Other paper and paperboard — Import value, annual growth rate 5.37 % change on previous year (2024)
- Graphic papers — Import quantity, annual growth rate 5.35 % change on previous year (2024)
- Graphic papers — Import value, annual growth rate -2.01 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 471,515 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Southern Europe?
- Freshwater fish — food supply in Southern Europe was 303,648 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Southern Europe?
- The highest recorded value was 319,745 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Southern Europe?
- The lowest recorded value was 282,473 million Kcal in 2017.
- How does Southern Europe rank for freshwater fish — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.