Freshwater Fish — Import quantity in Eastern Europe

Eastern Europe: Freshwater Fish — Import quantity was 732 1000 t in 2023. ▲ Rising

Latest (2023)
732 1000 t
Change on year
unchanged
Rank
11th
of 31 groups
All-time high
760 1000 t
in 2013
All-time low
574 1000 t
in 2017
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Eastern Europe, 2010–2023

02004006008002010201620232010: 653 1000 t2011: 605 1000 t2012: 702 1000 t2013: 760 1000 t2014: 699 1000 t2015: 578 1000 t2016: 594 1000 t2017: 574 1000 t2018: 619 1000 t2019: 636 1000 t2020: 678 1000 t2021: 732 1000 t2022: 732 1000 t2023: 732 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in Eastern Europe is 732 1000 t, measured in 2023.

That represents a change of down 3.7% over ten years.

Over the whole period, freshwater fish — import quantity in Eastern Europe peaked at 760 1000 t in 2013 and was at its lowest, 574 1000 t, in 2017.

Eastern Europe ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 642 1000 t 574 1000 t 760 1000 t 10
2020s 718.5 1000 t 678 1000 t 732 1000 t 4

Countries ranked near Eastern Europe

  1. 8 Denmark 247 1000 t compare
  2. 9 Russian Federation 216 1000 t compare
  3. 10 Italy 212 1000 t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
  5. 12 Brazil 179 1000 t compare
  6. 13 Thailand 177 1000 t compare
  7. 14 Canada 170 1000 t compare

See the full ranking of 212 places →

More environment data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is freshwater fish — import quantity in Eastern Europe?
Freshwater fish — import quantity in Eastern Europe was 732 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Eastern Europe?
The highest recorded value was 760 1000 t in 2013.
What is the lowest freshwater fish — import quantity recorded in Eastern Europe?
The lowest recorded value was 574 1000 t in 2017.
How does Eastern Europe rank for freshwater fish — import quantity?
Eastern Europe ranks 11th out of 31 groups with data for 2023.
Is freshwater fish — import quantity rising or falling in Eastern Europe?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.