Freshwater Fish — Production in United States of America
United States of America: Freshwater Fish — Production was 601 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 601 1000 t for freshwater fish — production in 2023.
Compared with earlier readings it is down 17.0% over ten years.
Over the whole period, freshwater fish — production in United States of America peaked at 724 1000 t in 2013 and was at its lowest, 475 1000 t, in 2016.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Freshwater Fish — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 646 1000 t | — |
| 2011 | 583 1000 t | -9.8% |
| 2012 | 517 1000 t | -11.3% |
| 2013 | 724 1000 t | +40.0% |
| 2014 | 544 1000 t | -24.9% |
| 2015 | 704 1000 t | +29.4% |
| 2016 | 475 1000 t | -32.5% |
| 2017 | 677 1000 t | +42.5% |
| 2018 | 488 1000 t | -27.9% |
| 2019 | 601 1000 t | +23.2% |
| 2020 | 601 1000 t | +0.0% |
| 2021 | 601 1000 t | +0.0% |
| 2022 | 601 1000 t | +0.0% |
| 2023 | 601 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 595.9 1000 t | 475 1000 t | 724 1000 t | 10 |
| 2020s | 601 1000 t | 601 1000 t | 601 1000 t | 4 |
Countries ranked near United States of America
More environment data for United States of America
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.76 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 11.42 % change on previous year (2024)
- Paper and paperboard — Import value, annual growth rate 5.42 % change on previous year (2024)
- Graphic papers — Import quantity, annual growth rate 8.58 % change on previous year (2024)
- Graphic papers — Import value, annual growth rate 1.54 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 728,131 t (2024)
- Newsprint — Import quantity, annual growth rate -4.47 % change on previous year (2024)
- Newsprint — Import value, gaps filled 434,660 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — production in United States of America?
- Freshwater fish — production in United States of America was 601 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in United States of America?
- The highest recorded value was 724 1000 t in 2013.
- What is the lowest freshwater fish — production recorded in United States of America?
- The lowest recorded value was 475 1000 t in 2016.
- How does United States of America rank for freshwater fish — production?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is freshwater fish — production rising or falling in United States of America?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.