Freshwater Fish — Export quantity in Angola
Angola: Freshwater Fish — Export quantity was 0 1000 t in 2019. ◆ Volatile
Freshwater Fish — Export quantity in Angola, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, freshwater fish — export quantity in Angola stood at 0 1000 t. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, freshwater fish — export quantity in Angola peaked at 9 1000 t in 2012 and was at its lowest, 0 1000 t, in 2017.
That places Angola 99th out of 184 countries with data for 2019, putting it in the middle of the range.
Freshwater Fish — Export quantity in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 3 1000 t | -40.0% |
| 2012 | 9 1000 t | +200.0% |
| 2013 | 8 1000 t | -11.1% |
| 2014 | 7 1000 t | -12.5% |
| 2015 | 5 1000 t | -28.6% |
| 2017 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
Countries ranked near Angola
- 99 Marshall Islands 0 1000 t
- 99 Tonga 0 1000 t
- 99 Qatar 0 1000 t
- 99 Democratic People's Republic of Korea 0 1000 t compare
- 99 Cuba 0 1000 t compare
- 99 Turkmenistan 0 1000 t
- 99 Timor-Leste 0 1000 t
- 99 Kiribati 0 1000 t
- 99 Guinea-Bissau 0 1000 t
- 99 Djibouti 0 1000 t
- 99 Liberia 0 1000 t
- 99 Afghanistan 0 1000 t
- 99 Micronesia 0 1000 t
- 99 Mauritania 0 1000 t
- 99 China, Macao SAR 0 1000 t
- 99 Mongolia 0 1000 t
- 99 Gambia 0 1000 t compare
- 99 Saint Kitts and Nevis 0 1000 t
- 99 Solomon Islands 0 1000 t
- 99 Libya 0 1000 t
- 99 Sierra Leone 0 1000 t
- 99 Albania 0 1000 t compare
- 99 Suriname 0 1000 t compare
- 99 Kuwait 0 1000 t
- 99 Montenegro 0 1000 t
- 99 Maldives 0 1000 t
- 99 Lao People's Democratic Republic 0 1000 t
- 99 Vanuatu 0 1000 t
- 99 Gabon 0 1000 t
- 99 Cabo Verde 0 1000 t
- 99 Saint Vincent and the Grenadines 0 1000 t
- 99 Uzbekistan 0 1000 t compare
- 99 Haiti 0 1000 t
- 99 Eswatini 0 1000 t
- 99 Papua New Guinea 0 1000 t
- 99 Samoa 0 1000 t
- 99 French Polynesia 0 1000 t
- 99 Congo 0 1000 t
- 99 Azerbaijan 0 1000 t
- 99 Republic of Moldova 0 1000 t
- 99 Jordan 0 1000 t
- 99 Oman 0 1000 t compare
- 99 Seychelles 0 1000 t
- 99 Georgia 0 1000 t compare
- 99 Algeria 0 1000 t
- 99 North Macedonia 0 1000 t
- 99 Burkina Faso 0 1000 t compare
- 99 Paraguay 0 1000 t
- 99 Bahamas 0 1000 t
- 99 Saint Lucia 0 1000 t
- 99 New Caledonia 0 1000 t
- 99 Israel 0 1000 t compare
- 99 Antigua and Barbuda 0 1000 t
- 99 Tunisia 0 1000 t
- 99 Barbados 0 1000 t
- 99 Yemen 0 1000 t
- 99 Nicaragua 0 1000 t
- 99 Democratic Republic of the Congo 0 1000 t
- 99 Switzerland 0 1000 t compare
- 99 Dominican Republic 0 1000 t
- 99 Syrian Arab Republic 0 1000 t
- 99 Belize 0 1000 t
- 99 Madagascar 0 1000 t
- 99 Lebanon 0 1000 t
- 99 Mauritius 0 1000 t
- 99 Bolivia (Plurinational State of) 0 1000 t
- 99 Ghana 0 1000 t compare
- 99 Jamaica 0 1000 t
- 99 Venezuela (Bolivarian Republic of) 0 1000 t
- 99 Malta 0 1000 t
- 99 Trinidad and Tobago 0 1000 t
- 99 Ethiopia 0 1000 t compare
- 99 Zimbabwe 0 1000 t compare
- 99 Botswana 0 1000 t
- 99 Fiji 0 1000 t
- 99 Nigeria 0 1000 t compare
- 99 Polynesia 0 1000 t
- 99 Cyprus 0 1000 t
- 99 Nepal 0 1000 t
- 99 Guatemala 0 1000 t compare
- 99 Melanesia 0 1000 t
- 99 East Timor 0 1000 t
- 99 Laos 0 1000 t
- 99 Moldova 0 1000 t
- 99 Syria 0 1000 t
More environment data for Angola
- Historical exposure to drought — Land soil moisture anomaly -2.86 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.076 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.211 °C (2025)
- Temperature change 0.971 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.4 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.8333 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Angola?
- Freshwater fish — export quantity in Angola was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Angola?
- The highest recorded value was 9 1000 t in 2012.
- What is the lowest freshwater fish — export quantity recorded in Angola?
- The lowest recorded value was 0 1000 t in 2017.
- How does Angola rank for freshwater fish — export quantity?
- Angola ranks 99th out of 184 countries with data for 2019.
- Is freshwater fish — export quantity rising or falling in Angola?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.