Freshwater Fish — Export quantity in Marshall Islands
Marshall Islands: Freshwater Fish — Export quantity was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Export quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Marshall Islands stood at 0 1000 t. That is the highest value across all 5 years on record.
Marshall Islands ranks 92nd of 173 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Marshall Islands
- 92 Tonga 0 1000 t compare
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- 92 Kuwait 0 1000 t compare
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- 92 Lao People's Democratic Republic 0 1000 t compare
- 92 Vanuatu 0 1000 t compare
- 92 Gabon 0 1000 t
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- 92 Saint Vincent and the Grenadines 0 1000 t
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- 92 Haiti 0 1000 t compare
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- 92 Samoa 0 1000 t
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- 92 Jordan 0 1000 t
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- 92 Saint Lucia 0 1000 t
- 92 New Caledonia 0 1000 t
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- 92 Antigua and Barbuda 0 1000 t compare
- 92 Tunisia 0 1000 t compare
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- 92 Yemen 0 1000 t compare
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- 92 Democratic Republic of the Congo 0 1000 t compare
- 92 Switzerland 0 1000 t compare
- 92 Dominican Republic 0 1000 t compare
- 92 Syrian Arab Republic 0 1000 t compare
- 92 Belize 0 1000 t compare
- 92 Madagascar 0 1000 t compare
- 92 Lebanon 0 1000 t compare
- 92 Mauritius 0 1000 t compare
- 92 Bolivia (Plurinational State of) 0 1000 t
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- 92 Jamaica 0 1000 t compare
- 92 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 92 Malta 0 1000 t
- 92 Trinidad and Tobago 0 1000 t compare
- 92 Ethiopia 0 1000 t compare
- 92 Zimbabwe 0 1000 t compare
- 92 Botswana 0 1000 t compare
- 92 Fiji 0 1000 t compare
- 92 Nigeria 0 1000 t compare
- 92 Polynesia 0 1000 t compare
- 92 Cyprus 0 1000 t
- 92 Nepal 0 1000 t
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- 92 Melanesia 0 1000 t compare
More environment data for Marshall Islands
- Standard Deviation 0.212 °C (2025)
- Temperature change 0.507 °C (2025)
- Paper and paperboard — Import quantity 130 t (2024)
- Paper and paperboard — Import value 245 1000 USD (2024)
- Total fibre furnish — Import value 76 1000 USD (2024)
- Total fibre furnish — Import quantity 63 t (2024)
- Industrial roundwood — Export quantity 0 m3 (2024)
- Industrial roundwood — Export value 0 1000 USD (2024)
- Industrial roundwood — Import quantity 43 m3 (2024)
- Industrial roundwood — Import value 13 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Marshall Islands?
- Freshwater fish — export quantity in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Marshall Islands?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2019.
- How does Marshall Islands rank for freshwater fish — export quantity?
- Marshall Islands ranks 92nd out of 173 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.