Freshwater Fish — Export quantity in French Polynesia
French Polynesia: Freshwater Fish — Export quantity was 0 1000 t in 2020. ▬ Flat
Freshwater Fish — Export quantity in French Polynesia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
French Polynesia recorded 0 1000 t for freshwater fish — export quantity in 2020. That is the highest value across all 8 years on record.
Over the whole period, freshwater fish — export quantity in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 92nd out of 173 countries with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near French Polynesia
- 92 Marshall Islands 0 1000 t
- 92 Tonga 0 1000 t
- 92 Qatar 0 1000 t
- 92 Democratic People's Republic of Korea 0 1000 t compare
- 92 Cuba 0 1000 t compare
- 92 Turkmenistan 0 1000 t compare
- 92 Timor-Leste 0 1000 t compare
- 92 Kiribati 0 1000 t compare
- 92 Guinea-Bissau 0 1000 t compare
- 92 Djibouti 0 1000 t compare
- 92 Liberia 0 1000 t compare
- 92 Afghanistan 0 1000 t
- 92 Micronesia 0 1000 t compare
- 92 Mauritania 0 1000 t compare
- 92 China, Macao SAR 0 1000 t compare
- 92 Mongolia 0 1000 t compare
- 92 Gambia 0 1000 t compare
- 92 Saint Kitts and Nevis 0 1000 t compare
- 92 Solomon Islands 0 1000 t compare
- 92 Libya 0 1000 t compare
- 92 Sierra Leone 0 1000 t compare
- 92 Albania 0 1000 t compare
- 92 Suriname 0 1000 t compare
- 92 Kuwait 0 1000 t compare
- 92 Montenegro 0 1000 t compare
- 92 Maldives 0 1000 t compare
- 92 Lao People's Democratic Republic 0 1000 t compare
- 92 Vanuatu 0 1000 t compare
- 92 Gabon 0 1000 t compare
- 92 Cabo Verde 0 1000 t compare
- 92 Saint Vincent and the Grenadines 0 1000 t compare
- 92 Uzbekistan 0 1000 t compare
- 92 Haiti 0 1000 t compare
- 92 Eswatini 0 1000 t compare
- 92 Papua New Guinea 0 1000 t compare
- 92 Samoa 0 1000 t compare
- 92 Angola 0 1000 t compare
- 92 Congo 0 1000 t compare
- 92 Azerbaijan 0 1000 t compare
- 92 Republic of Moldova 0 1000 t compare
- 92 Jordan 0 1000 t compare
- 92 Oman 0 1000 t compare
- 92 Seychelles 0 1000 t compare
- 92 Georgia 0 1000 t compare
- 92 Algeria 0 1000 t compare
- 92 North Macedonia 0 1000 t compare
- 92 Burkina Faso 0 1000 t compare
- 92 Paraguay 0 1000 t compare
- 92 Bahamas 0 1000 t compare
- 92 Saint Lucia 0 1000 t compare
- 92 New Caledonia 0 1000 t compare
- 92 Israel 0 1000 t compare
- 92 Antigua and Barbuda 0 1000 t compare
- 92 Tunisia 0 1000 t compare
- 92 Barbados 0 1000 t compare
- 92 Yemen 0 1000 t compare
- 92 Nicaragua 0 1000 t compare
- 92 Democratic Republic of the Congo 0 1000 t compare
- 92 Switzerland 0 1000 t compare
- 92 Dominican Republic 0 1000 t compare
- 92 Syrian Arab Republic 0 1000 t compare
- 92 Belize 0 1000 t compare
- 92 Madagascar 0 1000 t compare
- 92 Lebanon 0 1000 t compare
- 92 Mauritius 0 1000 t compare
- 92 Bolivia (Plurinational State of) 0 1000 t compare
- 92 Ghana 0 1000 t compare
- 92 Jamaica 0 1000 t compare
- 92 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 92 Malta 0 1000 t compare
- 92 Trinidad and Tobago 0 1000 t compare
- 92 Ethiopia 0 1000 t compare
- 92 Zimbabwe 0 1000 t compare
- 92 Botswana 0 1000 t compare
- 92 Fiji 0 1000 t compare
- 92 Nigeria 0 1000 t compare
- 92 Polynesia 0 1000 t compare
- 92 Cyprus 0 1000 t compare
- 92 Nepal 0 1000 t compare
- 92 Guatemala 0 1000 t compare
- 92 Melanesia 0 1000 t compare
More environment data for French Polynesia
- Standard Deviation 0.27 °C (2025)
- Temperature change 0.863 °C (2025)
- Cropland — Share in Land area 7.69 % (2024)
- Country area — Area 352.1 1000 ha (2024)
- Cropland — Share in Agricultural land 94.54 % (2024)
- Cropland — Area 27.08 1000 ha (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,131 USD_PPP/ha (2024)
- Agriculture — Area 28.65 1000 ha (2024)
- Nutrient potash K2O (total) — Use per area of cropland 2.38 kg/ha (2024)
- Land area — Area 352.1 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — export quantity in French Polynesia?
- Freshwater fish — export quantity in French Polynesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — export quantity recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for freshwater fish — export quantity?
- French Polynesia ranks 92nd out of 173 countries with data for 2020.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.