Freshwater Fish — Export quantity in Gambia
Gambia: Freshwater Fish — Export quantity was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Gambia is 0 1000 t, measured in 2023. That is the lowest value across all 13 years on record.
Over the whole period, freshwater fish — export quantity in Gambia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Gambia ranks 92nd of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Gambia
- 92 Marshall Islands 0 1000 t compare
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- 92 Gabon 0 1000 t compare
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- 92 Georgia 0 1000 t compare
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- 92 Saint Lucia 0 1000 t compare
- 92 New Caledonia 0 1000 t compare
- 92 Israel 0 1000 t compare
- 92 Antigua and Barbuda 0 1000 t compare
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- 92 Barbados 0 1000 t compare
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- 92 Democratic Republic of the Congo 0 1000 t compare
- 92 Switzerland 0 1000 t compare
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- 92 Belize 0 1000 t compare
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- 92 Bolivia (Plurinational State of) 0 1000 t compare
- 92 Ghana 0 1000 t compare
- 92 Jamaica 0 1000 t compare
- 92 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 92 Malta 0 1000 t compare
- 92 Trinidad and Tobago 0 1000 t compare
- 92 Ethiopia 0 1000 t compare
- 92 Zimbabwe 0 1000 t compare
- 92 Botswana 0 1000 t compare
- 92 Fiji 0 1000 t compare
- 92 Nigeria 0 1000 t compare
- 92 Polynesia 0 1000 t compare
- 92 Cyprus 0 1000 t compare
- 92 Nepal 0 1000 t compare
- 92 Guatemala 0 1000 t compare
- 92 Melanesia 0 1000 t compare
More environment data for Gambia
- Standard Deviation 0.366 °C (2025)
- Temperature change 1.36 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 44 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 41 t (2024)
- Other paper and paperboard — Export value 68 1000 USD (2024)
- Other paper and paperboard — Export quantity 53 t (2024)
- Other paper and paperboard — Import value 782 1000 USD (2024)
- Other paper and paperboard — Import quantity 778 t (2024)
- Printing and writing papers — Import value 750 1000 USD (2024)
- Printing and writing papers — Import quantity 1,260 t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Gambia?
- Freshwater fish — export quantity in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Gambia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest freshwater fish — export quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Gambia rank for freshwater fish — export quantity?
- Gambia ranks 92nd out of 173 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.