Freshwater Fish — Export quantity in Turkmenistan
Turkmenistan: Freshwater Fish — Export quantity was 0 1000 t in 2018. ▬ Flat
Freshwater Fish — Export quantity in Turkmenistan, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Turkmenistan is 0 1000 t, measured in 2018. That is the highest value across all 9 years on record.
Over the whole period, freshwater fish — export quantity in Turkmenistan peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Turkmenistan 92nd out of 173 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Turkmenistan
- 92 Marshall Islands 0 1000 t
- 92 Tonga 0 1000 t
- 92 Qatar 0 1000 t
- 92 Democratic People's Republic of Korea 0 1000 t compare
- 92 Cuba 0 1000 t compare
- 92 Timor-Leste 0 1000 t compare
- 92 Kiribati 0 1000 t compare
- 92 Guinea-Bissau 0 1000 t compare
- 92 Djibouti 0 1000 t compare
- 92 Liberia 0 1000 t compare
- 92 Afghanistan 0 1000 t
- 92 Micronesia 0 1000 t compare
- 92 Mauritania 0 1000 t compare
- 92 China, Macao SAR 0 1000 t compare
- 92 Mongolia 0 1000 t compare
- 92 Gambia 0 1000 t compare
- 92 Saint Kitts and Nevis 0 1000 t compare
- 92 Solomon Islands 0 1000 t compare
- 92 Libya 0 1000 t compare
- 92 Sierra Leone 0 1000 t compare
- 92 Albania 0 1000 t compare
- 92 Suriname 0 1000 t compare
- 92 Kuwait 0 1000 t compare
- 92 Montenegro 0 1000 t compare
- 92 Maldives 0 1000 t compare
- 92 Lao People's Democratic Republic 0 1000 t compare
- 92 Vanuatu 0 1000 t compare
- 92 Gabon 0 1000 t compare
- 92 Cabo Verde 0 1000 t compare
- 92 Saint Vincent and the Grenadines 0 1000 t compare
- 92 Uzbekistan 0 1000 t compare
- 92 Haiti 0 1000 t compare
- 92 Eswatini 0 1000 t compare
- 92 Papua New Guinea 0 1000 t compare
- 92 Samoa 0 1000 t compare
- 92 Angola 0 1000 t compare
- 92 French Polynesia 0 1000 t compare
- 92 Congo 0 1000 t compare
- 92 Azerbaijan 0 1000 t compare
- 92 Republic of Moldova 0 1000 t compare
- 92 Jordan 0 1000 t compare
- 92 Oman 0 1000 t compare
- 92 Seychelles 0 1000 t compare
- 92 Georgia 0 1000 t compare
- 92 Algeria 0 1000 t compare
- 92 North Macedonia 0 1000 t compare
- 92 Burkina Faso 0 1000 t compare
- 92 Paraguay 0 1000 t compare
- 92 Bahamas 0 1000 t compare
- 92 Saint Lucia 0 1000 t compare
- 92 New Caledonia 0 1000 t compare
- 92 Israel 0 1000 t compare
- 92 Antigua and Barbuda 0 1000 t compare
- 92 Tunisia 0 1000 t compare
- 92 Barbados 0 1000 t compare
- 92 Yemen 0 1000 t compare
- 92 Nicaragua 0 1000 t compare
- 92 Democratic Republic of the Congo 0 1000 t compare
- 92 Switzerland 0 1000 t compare
- 92 Dominican Republic 0 1000 t compare
- 92 Syrian Arab Republic 0 1000 t compare
- 92 Belize 0 1000 t compare
- 92 Madagascar 0 1000 t compare
- 92 Lebanon 0 1000 t compare
- 92 Mauritius 0 1000 t compare
- 92 Bolivia (Plurinational State of) 0 1000 t compare
- 92 Ghana 0 1000 t compare
- 92 Jamaica 0 1000 t compare
- 92 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 92 Malta 0 1000 t compare
- 92 Trinidad and Tobago 0 1000 t compare
- 92 Ethiopia 0 1000 t compare
- 92 Zimbabwe 0 1000 t compare
- 92 Botswana 0 1000 t compare
- 92 Fiji 0 1000 t compare
- 92 Nigeria 0 1000 t compare
- 92 Polynesia 0 1000 t compare
- 92 Cyprus 0 1000 t compare
- 92 Nepal 0 1000 t compare
- 92 Guatemala 0 1000 t compare
- 92 Melanesia 0 1000 t compare
More environment data for Turkmenistan
- Standard Deviation 0.705 °C (2025)
- Temperature change 2.23 °C (2025)
- Nutrient phosphate P2O5 (total) — Agricultural Use 28,344 t (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.73 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 16.87 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 3.78 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 5.59 g/Int$ (2024)
- Nutrient potash K2O (total) — Use per area of cropland 8.24 kg/ha (2024)
- Pesticides (total) — Import value 5,155 1000 USD (2024)
- Nutrient potash K2O (total) — Use per capita 1.85 kg/cap (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Turkmenistan?
- Freshwater fish — export quantity in Turkmenistan was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Turkmenistan?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for freshwater fish — export quantity?
- Turkmenistan ranks 92nd out of 173 countries with data for 2018.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.