Freshwater Fish — Export quantity in Timor-Leste

Timor-Leste: Freshwater Fish — Export quantity was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
92nd
of 173 countries
All-time high
0 1000 t
in 2011
All-time low
0 1000 t
in 2011
Years of data
7
2011–2017

Freshwater Fish — Export quantity in Timor-Leste, 2011–2017

00.20.40.60.812011201420172011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in Timor-Leste is 0 1000 t, measured in 2017. That is the highest value across all 7 years on record.

Timor-Leste ranks 92nd of 173 countries on this measure, in the middle of the range.

Countries ranked near Timor-Leste

  1. 92 Marshall Islands 0 1000 t
  2. 92 Tonga 0 1000 t
  3. 92 Qatar 0 1000 t
  4. 92 Democratic People's Republic of Korea 0 1000 t compare
  5. 92 Cuba 0 1000 t compare
  6. 92 Turkmenistan 0 1000 t compare
  7. 92 Kiribati 0 1000 t compare
  8. 92 Guinea-Bissau 0 1000 t compare
  9. 92 Djibouti 0 1000 t compare
  10. 92 Liberia 0 1000 t compare
  11. 92 Afghanistan 0 1000 t
  12. 92 Micronesia 0 1000 t compare
  13. 92 Mauritania 0 1000 t compare
  14. 92 China, Macao SAR 0 1000 t compare
  15. 92 Mongolia 0 1000 t compare
  16. 92 Gambia 0 1000 t compare
  17. 92 Saint Kitts and Nevis 0 1000 t compare
  18. 92 Solomon Islands 0 1000 t compare
  19. 92 Libya 0 1000 t compare
  20. 92 Sierra Leone 0 1000 t compare
  21. 92 Albania 0 1000 t compare
  22. 92 Suriname 0 1000 t compare
  23. 92 Kuwait 0 1000 t compare
  24. 92 Montenegro 0 1000 t compare
  25. 92 Maldives 0 1000 t compare
  26. 92 Lao People's Democratic Republic 0 1000 t compare
  27. 92 Vanuatu 0 1000 t compare
  28. 92 Gabon 0 1000 t compare
  29. 92 Cabo Verde 0 1000 t compare
  30. 92 Saint Vincent and the Grenadines 0 1000 t compare
  31. 92 Uzbekistan 0 1000 t compare
  32. 92 Haiti 0 1000 t compare
  33. 92 Eswatini 0 1000 t compare
  34. 92 Papua New Guinea 0 1000 t compare
  35. 92 Samoa 0 1000 t compare
  36. 92 Angola 0 1000 t compare
  37. 92 French Polynesia 0 1000 t compare
  38. 92 Congo 0 1000 t compare
  39. 92 Azerbaijan 0 1000 t compare
  40. 92 Republic of Moldova 0 1000 t compare
  41. 92 Jordan 0 1000 t compare
  42. 92 Oman 0 1000 t compare
  43. 92 Seychelles 0 1000 t compare
  44. 92 Georgia 0 1000 t compare
  45. 92 Algeria 0 1000 t compare
  46. 92 North Macedonia 0 1000 t compare
  47. 92 Burkina Faso 0 1000 t compare
  48. 92 Paraguay 0 1000 t compare
  49. 92 Bahamas 0 1000 t compare
  50. 92 Saint Lucia 0 1000 t compare
  51. 92 New Caledonia 0 1000 t compare
  52. 92 Israel 0 1000 t compare
  53. 92 Antigua and Barbuda 0 1000 t compare
  54. 92 Tunisia 0 1000 t compare
  55. 92 Barbados 0 1000 t compare
  56. 92 Yemen 0 1000 t compare
  57. 92 Nicaragua 0 1000 t compare
  58. 92 Democratic Republic of the Congo 0 1000 t compare
  59. 92 Switzerland 0 1000 t compare
  60. 92 Dominican Republic 0 1000 t compare
  61. 92 Syrian Arab Republic 0 1000 t compare
  62. 92 Belize 0 1000 t compare
  63. 92 Madagascar 0 1000 t compare
  64. 92 Lebanon 0 1000 t compare
  65. 92 Mauritius 0 1000 t compare
  66. 92 Bolivia (Plurinational State of) 0 1000 t compare
  67. 92 Ghana 0 1000 t compare
  68. 92 Jamaica 0 1000 t compare
  69. 92 Venezuela (Bolivarian Republic of) 0 1000 t compare
  70. 92 Malta 0 1000 t compare
  71. 92 Trinidad and Tobago 0 1000 t compare
  72. 92 Ethiopia 0 1000 t compare
  73. 92 Zimbabwe 0 1000 t compare
  74. 92 Botswana 0 1000 t compare
  75. 92 Fiji 0 1000 t compare
  76. 92 Nigeria 0 1000 t compare
  77. 92 Polynesia 0 1000 t compare
  78. 92 Cyprus 0 1000 t compare
  79. 92 Nepal 0 1000 t compare
  80. 92 Guatemala 0 1000 t compare
  81. 92 Melanesia 0 1000 t compare

See the full ranking of 204 places →

More environment data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is freshwater fish — export quantity in Timor-Leste?
Freshwater fish — export quantity in Timor-Leste was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Timor-Leste?
The highest recorded value was 0 1000 t in 2011.
What is the lowest freshwater fish — export quantity recorded in Timor-Leste?
The lowest recorded value was 0 1000 t in 2011.
How does Timor-Leste rank for freshwater fish — export quantity?
Timor-Leste ranks 92nd out of 173 countries with data for 2017.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.