Freshwater Fish — Import quantity in Southern Europe
Southern Europe: Freshwater Fish — Import quantity was 457 1000 t in 2023. ▬ Flat
Freshwater Fish — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — import quantity in Southern Europe stood at 457 1000 t.
The figure is up 2.2% over ten years.
Over the whole period, freshwater fish — import quantity in Southern Europe peaked at 500 1000 t in 2015 and was at its lowest, 430 1000 t, in 2017.
Southern Europe ranks 12th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 466.9 1000 t | 430 1000 t | 500 1000 t | 10 |
| 2020s | 456 1000 t | 453 1000 t | 457 1000 t | 4 |
Countries ranked near Southern Europe
- 9 Russian Federation 216 1000 t compare
- 10 Italy 212 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
- 12 Brazil 179 1000 t compare
- 13 Thailand 177 1000 t compare
- 14 Canada 170 1000 t compare
- 15 Netherlands (Kingdom of the) 168 1000 t compare
More environment data for Southern Europe
- Standard Deviation 0.323 °C (2025)
- Temperature change 2.19 °C (2025)
- Roundwood — Production 73.08 million m3 (2024)
- Roundwood, non-coniferous — Production 48.29 million m3 (2024)
- Roundwood, coniferous — Production 24.80 million m3 (2024)
- Roundwood — Export value 783,078 1000 USD (2024)
- Roundwood — Export quantity 6.44 million m3 (2024)
- Roundwood — Import value 850,367 1000 USD (2024)
- Roundwood — Import quantity 7.13 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 15.51 % (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Southern Europe?
- Freshwater fish — import quantity in Southern Europe was 457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Southern Europe?
- The highest recorded value was 500 1000 t in 2015.
- What is the lowest freshwater fish — import quantity recorded in Southern Europe?
- The lowest recorded value was 430 1000 t in 2017.
- How does Southern Europe rank for freshwater fish — import quantity?
- Southern Europe ranks 12th out of 31 groups with data for 2023.
- Is freshwater fish — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.